Maple Syrup: A Sweet Canadian Tradition
Maple syrup isn’t just a condiment in Canada—it’s a cultural icon. Each spring, the country’s maple trees yield a golden sap that’s transformed into the sweet syrup loved worldwide. Quebec produces over 70% of the world’s supply, and visitors can explore this tradition by visiting a "sugar shack" during sugaring-off season. Here, you can learn about the production process, enjoy maple-infused treats like taffy and sugar pie, and even try making syrup yourself. Beyond its delicious taste, maple syrup represents Canada’s harmonious relationship with nature and is a symbol of national pride.
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